French regional and traditional cuisine history
2 hours/week for 4 weeks - $205 (includes sampling of dishes)
For intermediate level.
You will focus on a specific region and develop your knowledge about its history, traditions and gastronomy.
This course will introduce you to some specific regional recipes that we are sure will tantalise your taste buds.
And the icing on the cake: each course will finish with the sampling of particular dishes!
Buy this course online: 
Monday 6.15pm-8.15pm
| Session dates |
| Coming soon |