The chefs at Four Frogs have created a matching galette meant to complement the flavours and notes of this year's Beaujolais Nouveau.
Beaujolais nouveau special galette: Olive tapenade, goat cheese, spinach, sun dried tomatoes and prosciutto.
The assertive flavour profile of the goat cheese, olive tapenade and sun dried tomatoes balance well the sweet and strong berry and stone fruit notes of the Beaujolais Nouveau. Salty prosciutto rounds out the flavour profile to create a more complex experience.
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