Your favourite source of truly delicious, handmade baked goods that are 100% gluten-free is reopening in February!

Our groundfloor café is reopening its doors.

In other exciting news, Wholegreen has just won the highest accolade in the Australian food industry – the Champion award for their Chocolate Éclair at the Sydney Royal Fine Food Show 2021, a national competition discovering Australia’s best fine food producers.

Their gluten-free éclairs beat out other choux pastries, with a panel of industry specialists judging them better than the glutenous entries. In addition, Wholegreen also took home Bronze awards for their Beef and Onion Pie, Lemon Meringue Tart and Lemon Tart.


Details

Reopening on Tuesday 1 February



More Info 

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