Please kindly note that our Wholegreen Bakery on the groundfloor of the Alliance Francaise de Sydney is temporarily closed due to the current environment surrounding COVID 19.
Over the past five years, Wholegreen Bakery has developed a reputation for creating delicious savoury and sweet baked goods that are also gluten-free. Recently, for example, they won Gold at the Sydney Fine Food Awards for their Lemon Meringue Tart; whilst up against mainstream glutenous entries, proving that it’s possible to make gluten-free food taste as good as, or in this case better than, ‘regular’ gluten-containing food.
In fact, a lot of Wholegreen's customers have no dietary requirements – they come because they just love their delicious, fresh food. But every single thing on their counter is absolutely 100% gluten-free. So coeliacs no longer need to feel deprived, able to enjoy everything from their five varieties of ‘proper’ bread and award-winning French tarts, to croissants, pastries, pies, quiches and sausage rolls.
"We’re very excited to be partnering with Alliance Française de Sydney and opening our second café in such a beautiful space.
Croissants and other pastries will be available daily, as well as our usual lineup of savouries and sweets. And we're licensed too, so you
can pop in for a quick vino with your meal. We look forward to welcoming you to our new café!"
- Wholegreen Bakery