French Cooking Masterclass with Chef Pierre Gaudin

Date: 10 Apr 2019, 6:00pm - 9:00pm (GMT+10:00) Sydney

Recreate mouth-watering French dishes such as classic roast chicken, pomme fondant and tarte tatin in this masterclass led completely in French. Aside from learning all the important French cooking techniques, Pierre Gaudin will also show you how to present each dish with absolute sophistication as he has done for many years working in top restaurants in Paris and France. Includes a sit-down dinner and glass of wine.

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