Bistro Cocotte is a cosy restaurant located in the Western Suburbs, in Haberfield.
Open from Tuesday to Sunday for lunch and dinner, this authentic French restaurant is passionate about bringing the traditional flavours of French cooking to Sydney in a welcoming atmosphere.
À la carte, set menu and even degustation menu are available, all giving the opportunity to taste a selection of dishes which include quality meat, seafood and fresh produce.
The most classic of French dishes such as cheese soufflé, French onion soup or steak tartare but also beef bourguignon and duck cassoulet are currently on the winter menu.
It is strongly suggested saving room for dessert and enjoying an apple tarte tatin or a crème brulée.
To get the most out of your experience, reservation in advance is recommended!