Claire's Kitchen At Le Salon 

This little touch of France at the Paris end of Oxford Street is now open Tuesday to Saturday night for take away and home delivery, and on Sundays for brunch!

French born Marc Kuzma AKA Claire de Lune, has created a traditional French Brasserie menu with a few modern twists. Claire has decorated the venue with fabulous imported wallpapers, antiques and chic furniture. Business partner, Valentin has hand picked a team of charming professional french waiters and waitresses... Upstairs is le salon, a cosy private mezzanine that you can reserve exclusively for up to 50 guests for sit-down dinner, or up to 80 for a cocktail party. Their cuisine has been described as "Cuisine Bonne Femme", they use the best ingredients available to create classic French dishes with a modern twist. 

They now offer a take away and home delivery service every day between Tuesday and Saturday from 6pm to 8pm. It is possible to order daily from 3pm by calling the restaurant. You can also order wine with the food and enjoy 30% off all the bottles. Finally, the restaurant is also open on Sunday for brunch, with 50% off French sparkling wine and champagnes! 

Here is their delicious take away and home delivery menu:

STARTERS:
- French onion soup with gruyere croutons
- Duck liver parfait served with cornichons, grape chutney and crispy French baguette or Melba toast
- 4 zucchini flowers stuffed with French goat cheese, served with red pepper coulis and a little green salad
- French goat cheese and roasted tomato tart with a little green salad
- Atlantic smoked salmon dome with celeriac and avocado salad
- Claire's famous double baked 3 cheese soufflé

MAINS: 
- Poached snapper fillet, steamed mussels and prawns in a creamy fish fumet with a touch of saffron and curry, served with steamed Jasmine rice
- Free-range chicken Maryland stuffed with mushroom and veal farce, served with Champagne and asparagus risotto and a creamy morel sauce
- Duck and Pinot Noir pie with melted brie under a puff pastry crust served with mash
- Lamb rump marinated in Moroccan spices, baked and served with a couscous, date, mint, preserved lemon, pomegranate and pistachio salad
- Braised beef cheeks and red wine sauce with a touch of dark chocolate and chilli, served with Vichy carrots and potatoes
- Beef tenderloin wrapped in prosciutto, with Béarnaise sauce, mashed potato and green beans

SIDES:
- Whole French sourdough baguette
- French fries
- French Mediterranean vegetable stew
- Green beans in mustard sauce

DESSERTS: 
- Belgian chocolate sauce
- Crème caramel
- Apricot almond frangipane tart

BRUNCH:
- Croque Monsieur
- Croque Madame
- Eggs Benedict
- Pain au chocolat
- Pain aux raisins
- Pain perdu

To place your order, call Valentin from 3PM daily on 02 92831891, or text your order anytime to +61 419 636 488!