Five years ago four French friends decided to bring their beloved authentic crêpes to Australia. The ‘Four Frogs’ had recently moved to
Australia and fallen in love with the beautiful beaches, the perfect
climate and welcoming Sydneysiders. The one thing they missed, however, was excellent crêpes. This led to the first Four Frogs Crêperie, which opened in Mosman in 2013. An immediate success, the Four frogs soon opened another outlet in Randwick a year later and a further one in Circular Quay.
‘We are very excited about opening a new crêperie in Lane Cove‘ says Four Frogs chef and co-founder Florian Guillemard. ‘We love its vibrant atmosphere and have already been warmly welcomed by the community.’
All Four Frogs Crêperies are open all-day for breakfast, lunch, afternoon tea and dinner. There is always a good reason to stop by for a crêpe, especially with the whole family!
Opening hours are Tuesday to Thursday: 11am-late; Friday to Sunday: 7:30am-late; Mondays - closed
Prices start from $7 ($5 take away) for a butter & sugar crêpe and $11 ($8 Take away) for a ham & cheese galette.