Four Frogs X Ocello CHEESE MONTH


Sydney’s cheese Mecca, Formaggi Ocello joins forces with authentic crêpe specialist, Four Frogs Crêperie to create the most decadent savoury Crêpes to indulge in this winter.

This June, Ocello cheese will be oozing its way into Four Frogs Galette (savoury crêpe) cheesy specials. So, treat yourself and choose one of three indulgent  Ocello Galettes, specially created by Four Frogs’ talented French chefs, mixing quality local ingredients with oodles of Ocello cheeses.

The month's specials will include:

  1. La Savoyarde: Reblochon cheese, (known for it's soft washed-rind), onion, potatoes and speck.
  2. La Normande: Camembert (A French creamy classic), ham and mushroom.
  3. L'Auvergnate : Fourme d' Ambert (natural blue cheese), leek fondue, crème fraiche and runny egg.


About Ocello

Ocello is based in Surry Hills and stocks the finest and largest selection of Italian, French, Swiss and Australian farmhouse cheeses. Ocello takes pride in sourcing only the best and finest of products, and after two whole decades of travelling Europe in the quest to discover new and top quality cheeses, they have built strong relationships with farmers and suppliers who create only the most delectable and free range cheeses.

About Four Frogs

Four Frogs is a traditional French Crêperie in Sydney, using only local and fresh ingredients. They make their own buckwheat flour, using organic grains from a local farm in Orange, which makes their Galettes (savoury Crêpes) naturally gluten free and full of nutrients, while incredibly delicious. All their Crêpes and Galettes are made fresh to order, using traditional French recipes.