Take part in this special Chocolate Masterclass hosted by French pastry chef, Vincent Gadan, during which he will guide you through the process of making your own Chocolate Sphere.
This class is a mix of hands-on and demonstration designed to give you some fundamental pastry skills that will equip you for a life of dessert making and give you the confidence to work with chocolate at home. Lunch and a glass of wine included in ticket price.
Chocolate Sphere filled with three layers; decadent Chocolate and Hazelnut Mousse, Salted Caramel and Milk Chocolate Crunch.
Vincent grew up in a small village in Burgundy where his passion for cooking came from cherished memories of family lunches that extended into early evenings filled with talking and laughter and his Maman’s famous crème caramel.
Trained and qualified in France, Vincent moved to Australia in 1993 to pursue his pastry dream. His career in Australia has seen him working in many of Sydney’s top restaurants and hotels that include the likes of Bistro Moncur and Bennelong Restaurant.
You may also recognise Vincent from an appearance on MasterChef, season 4, where contestants had to recreate one of Vincent’s complex desserts in a Pressure Test!