Wine and dine at Le Petit Louvre


Transport yourself to France with this series of sumptuous wine and dinner events, hosted at Le Petit Louvre and presented in partnership with M.Chapoutier.

Le Petit Louvre, nestled in the vibrant milieu of Potts Point, offers one of the best selections of fine French cheeses in Sydney. Throughout the month of November, Christian (owner of Le Petit Louvre) has opened the doors of his charming Rococo-decorated salon, to invite you to immerse yourself in the heart of France.

During each of these dinners, you will have the opportunity to savour up to five of M. Chapoutier's best premium wines, which have been perfectly paired with five delectable courses created by Christian, enjoyed at candlelit tables and amongst an authentic French ambiance. An ambassador from M. Chapoutier will also be present, to explain the tasting notes of each of the wines. 

With limited seating available, do not miss this truly unique and memorable experience. Le Petit Louvre is proud to confirm that it is a registered Covid-safe venue. 

To make a booking, please reach out to Christian on 0435 477 162 or christianrogerestebe@gmail.com.


DEGUSTATION MENU

 
Freshly Suckled Oysters with shallot and wine vinegar 

2017 ‘Esteban’ Zero Dosage’, M.Chapoutier
 

Salade de Crottins de Chèvre Chaud 

2017 ‘Granges de Mirabel’, Viognier, M.Chapoutier 

Charcuterie Platter – Duck Rillette and Saucisson 

2017 Fleurie, Gamay, Maison Trenel 

Confit de Canard – Pommes Sarladaises 

2017 Côtes du Roussillon Villages, Syrah blend, Domaine Bila-Haut 

Crème Brulée 

2014 Coufis Dessert wine, Viognier, M. Chapoutier 


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