Fireworks and festivities erupt across France each year on the as newly released bottles of Beaujolais are uncorked. This light-bodied, zippy red, bursting with fruity notes, is best served with a slight chill and in joyful company in parnership with French Flair.
We might not be in France to try the 2026 release together, but we can still join the fun! Come hang out and enjoy a tasting of three wines as we toast to Beaujolais season. Cheers!
About French Flair:
French Flair is an independent import business and wine merchant based in Sydney, founded, owned and managed by Christophe Rebut, a winemaker and sensory analyst. Born on a winery in Beaujolais, just north of Lyon, Christophe comes from a family with five generations in the wine industry. His career has spanned vineyard management, winemaking and sales. Created in 2009, French Flair draws on deep experience in both Australia and France, a solid network and, above all, passion. The company offers a curated selection of wines, ciders, spirits and liqueurs from all over France. Every product is personally selected from boutique producers, including some of the most prestigious, and reflects the place it comes from!
Thu 19, November
6:30pm - 8:00pm
Café of the Alliance Française
257 Clarence St Sydney NSW
$35 for AF members
$40 for non-members
+ Nibbles for an aperitif will be served!